Named in honour of Nonna Luigia, who brought the flavours of Friuli to Australia in 1952. Every strand rolled by hand. Every table hosted with heart.
"Lulu La Delizia is a neighbourhood restaurant brimming with confidence. It is there in the floor team: cheery, enthusiastic and well-versed in the savvy list of Italo-Australian wine."
– Gourmet Traveller, WA Restaurant of the Year 2023
Chef & Owner
A Perth boy who built his name in Melbourne and made waves at Lalla Rookh before opening his own place in Subiaco in 2016. Nine years later, Lulu is an institution: buzzy, generous, and completely unforgettable.
Joel was named Chef of the Year by The West Australian Good Food Guide in 2021. In 2023, Lulu La Delizia took out Gourmet Traveller's highest honour: WA Restaurant of the Year.
Marco Pierre White called us his favourite restaurant in Australia.
Read Our StoryThe Venue
Dark timber, lace curtains, and the theatre of an open kitchen. Two sittings, Tuesday to Saturday. Reservations essential.
A spirited wine bar for walk-ins, aperitivi, and long conversations. Open Thursday to Saturday. No booking required for drinks and nibbles.
Rolled, cut, and shaped by hand every day. Corzetti, tagliatelle, saffron spaghettini, and a daily special that sells out fast.
On the Menu
Visit Us
Two sittings every evening. Credit card pre-authorisation of $30 per person applies. Cancellations within 24 hours may be charged.
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