Lulu La Delizia

The Menu

A celebration of Italy's Friuli region. Every strand of pasta is rolled, cut, and plated by hand; because good things take time.

Our menu changes often, but always stays loyal to the flavours that made Lulu's one of the must-try restaurants in Perth. For function menus, please contact us for tailored packages.

le delizie

antipasti

cured meats, italian cheeses, olives

$28 / $48

pan e sugo

house bread, cultured butter, vegetable sugo

$5 per person

bloody good anchovies in aceto

ortiz anchovies in vinegar, extra virgin olive oil

$18

saffron & gin cured hiramasa kingfish

juniper infused vinegar, celery heart

$26

burrata

salad of unripe nectarines, lemon thyme, chardonnay dressing

$25

grilled asparagus

house-made lardo, montasio, egg sauce

$25

nonna's meatballs

soft polenta, parmigiano

$23

la specialitat

corzetti 'alla genovese'

basil, parmigiano, pinenuts

$36

saffron spaghettini

clams, spigarello, white wine, garlic, chilli

$37

tagliatelle della delizia

veal, pork, vegetable & red wine ragu

$36

special pasta of the day

until sold out

MP

Secondi

capretto

braised milk-fed goat, stewed green beans, tomato, chilli

$48

dulç

panna cotta vera 'dopo le lamentele della mamma'

$18

tiramisu 'corretto'

$18

zia's crostoli

fried venetian sweet pastries

$12

formaggio occelli in whisky

honeycomb, carta di musica

$27

Signature Experience

Let Us Host You

Six courses, shared across the table. $85 per person. Available for all tables; whole table only. Required for tables of 6 people and above.

Book the Banquet

Menu Notes

Due to the amount of flour used in our kitchen we cannot guarantee that anything is gluten free. All of our pasta may contain traces of nuts. Some dishes may be able to be adapted where possible to meet dietary requirements, however any such change may alter the profile of the dish.

We do not offer gluten free pasta or breads. We do not offer a Gluten free Signature Chef's Banquet.

We offer a small selection of dishes that can cater to vegetarians. Our vegan options are more limited. We do not offer a Vegetarian or Vegan Signature Chef's Banquet.

Due to the nature of our cuisine being Northern Italian, dairy is heavily involved especially in the form of butter in most of our base sauces. We do not offer a Dairy free Signature Chef's Banquet.

Alcohol is heavily involved in a lot of our preparations. In a lot of our preparations, the alcohol is cooked out. Please ask your waitperson. We do not offer an alcohol-free Signature Chef's Banquet.

Ask your waiter about our Italo-Australian wine list, curated to match every dish on the menu.

Book Your Table

Book a Table